Breaux Bridge

Reviews

• Thomas B.

  star star star star star 2 June 2026

  This is the best restaurant in Columbus. There really are no places that can compete on the quality of food. The food is kind of expensive but it's definitely worth. More worth it than any of the other pricey options in town by a long shot.

• Erin L.

  star star star_border star_border star_border 14 May 2026

  Since Breaux Bridge opened, I've eaten here 2-3 times. I've never actually dined in the restaurant, only gotten take out. Each time I tried calling this place, they put me on hold, and instead of picking back up, they hung up. It took 30-45mins to get someone to stay on the phone and actually take my order whenever I called. The first time I ordered from here, they told me over the phone that they had fried blue crab claws. When I picked up my order, I received boiled blue crab legs, not fried blue crab claws. They then proceeded to tell me that they don't have fried blue crab claws, despite saying they did before I even placed the order.
  Anyways, the food is average. It's nothing spectacular, and definitely not worth what they charge for it.

• Sasha T.

  star star star star star_border 12 May 2026

  Get the shrimp boil with Breaux All In seasoning and Gumbo! You won't regret it. Prices were fantastic. Seafood tasted fresh. Shrimp were huge. Ask for the complimentary rolls {I don't think you HAVE to ask, but our waitress forgot and we didn't know about them until we saw surrounding tables with them}, they are delicious! Decor was cool. Staff was friendly. Giving it a three star rating simply because they were understaffed. It's new. There's  gonna be kinks, I understand. Will definitely give it another try tho
  10/26/2018 Me & the hubs came back for a second time. Got the Gumbo again, how could we not?! Folks, it's THAT good! He got the shrimp boil and I got the crab leg boil both with the Breaux All In. Sooooo very good.  Got rolls without asking this time.  Waitress was very nice and knowledgeable about the menu. We'll be back!

• Preston W.

  star star star star star 10 May 2026

  Came here again tonight after work. I got the Shrimp poboy again and was still very happy with that choice. Great service from Kerri, had our food within 10 minutes of coming in the restaurant. Really like the voodoo sauce and the shrimp have a really good seasoning. Still can't speak on the other dishes from here, but my whole crew are big fans of the poboys.

• John C.

  star star star star_border star_border 8 May 2026

  The gumbo is pretty decent. Best in the Golden Triangle. Lots of large shrimp, perfectly cooked and the portion is very filling, even for a big eater. The cup of gumbo is the largest I have seen and would serve as an entree for those who like small portions.
  The jambalaya is authentic, but authentic jambalaya is mostly rice. If you understand that before you order, I think you will be very happy with it. Both the gumbo and jambalaya are perfectly spiced with a mild, building heat.
  
  Unfortunately my lunch companions and I did not care for any of the po-boys or fried items. I would avoid them.
  
  There is little of interest on the beer list for craft beer lovers. I am always surprised when a Louisiana cuisine restaurant does not have Parish Envie on the list.
  
  I think they miss an opportunity by not having a New Orleans Sunday brunch with beignets and cafe au lait.